I have a rule for my dinner: it must include vegetables. Current favorites are pasta with spinach sauce, shrimp with snap peas, marinated salmon with asparagus, and ground pork with cilantro and tomatoes. When I run out of meat or fish and I don't want to have pasta again, I fall back on the green smoothie.
The first time I tried one was when my sister posted her favorite green smoothie recipe. Unfortunately, I took the "5-6 cups of spinach" literally and applied it to frozen spinach. The result was a thick green sludge that tasted as though the delicious raspberries, blueberries and strawberries I had put in there had disappeared and turned into spinach. I think I might even have poured some of that wonderfully antioxidant paste down the drain, because it was not really even palatable.
But I backtracked the next time and put only a little spinach, and it was true: I couldn't taste the spinach at all; I could only taste the delicious fruits.
So, when I am not I interested in spending a lot of time making dinner, I simply blend up a smoothie. The only thing that takes time is washing the blender afterwards, but I can handle that.
Here is what I put in it:
5 frozen strawberries
1/2 cup frozen spinach
Oatmeal and wheat germ
Skim milk up to the level of the top of the fruits (otherwise it will be too thick and clog the blender; you can also use water.)
This makes over two pints of smoothie. I am not sure how many calories it is (most of the calories come from the yogurt and milk), but I don't think it's more than a regular dinner even with all that volume because fruit and vegetables are low in calories, so I just drink all of it. It is also extra hydration.
10/16/17 PHD comic: 'Confusing Malaise'
1 day ago